Every apple is a good apple.  Putting them up for the winter is a great way to save the best flavor.  So, I like putting them up two ways. The first way is peeling the apples with a apple peeler corer slicer, or just the old time peeler and a paring knife.  Get a big bowl and add lemon juice, about a half cup and  water to about half.  Then start cutting off anything bad, peel the apple. cut into four slices and cut out seeds and then slice and drop into lemon water.   Now continue this process until you fill the bowl of apples up.  Now that my bowl…

preserving by freezing tomatoes.