Green Beans, A wonderful vegetable,  to put in the freezer for the soups, stir fry, or any other favorite way of cooking. Picking the bean from the plant,  I prefer  to always keep them dry,  until I am ready to rinse them for some type of preserving or cooking for a meal. Blanching is the quickest way of preserving the freshness and  bright green color of your beans.  Canning requires a lot more of an effort however its worth it.