Green beans
Green Beans,
A wonderful vegetable, to put in the freezer for the soups, stir fry, or any other favorite way of cooking.
Picking the bean from the plant, I prefer to always keep them dry, until I am ready to rinse them for some type of preserving or cooking for a meal.
Blanching is the quickest way of preserving the freshness and bright green color of your beans. Canning requires a lot more of an effort however its worth it.
Marianne
Hello, I work in my garden for many reasons, one being that I love to spend time growing my own food, this way I know what I am eating. I like seeing how the plants grow and it really takes me a couple of growing seasons to get to know the plants and how to preserve the seeds for the next growing season. However, I could never do any of this without my husband, Mr. Mike. He is a wonderful inspiration of, " come on Mom, "let's plant a garden ,it's time to plants peas first and so on.
